Entreprises de Catering Paris

Petite célébration en famille de mariage civil.

Devis 26 personne 8 enfants

Dear Sir or Madame, I make a request to You and question to concern international conference which we would like to organize in Paris. We’re interested in following time (this year): 29th June – 1th July 21th September – 23th September We’re looking for catering company which provide our conference into lunch and coffe break for all mentioned days. The place where the offer will be service is public school by Polish Embassy in Paris; 15, rue Lamande, 75017 Paris. . If this time is available and You’re ready to accept commission, we would send You order specification. We hope that You will put forward the binding offer. We would like also to receive menu and cost calculation. We entertain an offer and contact with You after consideration. We hope to receive Your answer to Monday 12.00 (at noon) General specification Training Day Catering (amount of ration=number of participants) breakfast lunch supper Coffee break 29th-1th July-June I 0 8 31 30 II 24 31 31 30 III 24 31 0 30 21th-23th September I 0 8 31 30 II 24 31 31 30 III 24 31 0 30 Detailed specification 1. Assurance and provision catering to conference object chosen by customer every day of training 2. Breakfast, lunch, supper and coffee break according to schedule of training which will be deliver by customer 3. Detailed specification of particular elements of order: Breakfast (buffet): • Two warm dishes at least including one vegetarian • Platter of cold meats and cheese • White and brown bread • butter • Cornflakes, musli, milk (warm and cold), yogurt • Fresh vegetables • Coffee, tea (black, green and fruit), lemon, milk for coffee, sugar and sweetener • Juice-3 type: orange, apple, currant Lunch (buffet): • Soup • Two warm dishes at least including one vegetarian • Salad 2 type at least including one vegetarian • Dessert Notice: Dishes served at lunch have to be diverse every day of training Tea in bags Hot water in flasks Coffee breaks has to be situated in conference room or next to entrance Supper (buffet): • Platter of cold meats and cheese(3 types of cheese at least) • Warm main dish • Fresh vegetables • Bread (3 type at least) • Butter • Dessert • Coffee, tea (black, green and fruit), lemon, milk for coffee, sugar and sweetener • Juice-3 type: orange, apple, currant Coffee break (for all day, still complement): • Coffee, tea (black, green and fruit), lemon, milk for coffee, sugar (brown and white) and sweetener • Juice-3 type: orange, apple, currant • Fruits • cookies With kind regards Katarzyna Skiba tel. kom. 516 186 941 fax. 87 73714 98 e-mail: katarzyna.skiba@fordewind.eu Fordewind Głowacki Jarosław Grzegorz 11-520 Ryn, ul. Mazurska 6/11 NIP: 845 156 00 99

Bonjour, je souhaiterai avoir un devis pour un vernissage au mois de Janvier. Il y aurait approximativement 1000 personnes.

C est possible avoir un devis 26 adult e 8 enfants c est une premier communion

Bonjour, Je souhaiterais avoir un devis pour un cocktail dinatoire, environ 30 personnes, boissons incluses (champagne). Merci Cordialement

Bonjour, J'organise pour mon entreprise une réunion le 07 octobre 2014 et je souhaite un buffet pour ce jour le midi.